Chinese Food

Chrysanthemum eggplant

Egg filled pancake

Tianjin snack pancake fruit

Fried noodles with mutton

Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia ... ...

Stir fried bitter vegetables

Congee with mung bean and job's tears

Plum tomato

Southern hairtail

Steamed scallops with minced garlic and vermicelli

Coarse grain moon cake

Roasted chicken wings

Everyone praised the secret roasted wings. The most popular ~ Orleans grilled wings is the taste of KFC directly.

Mushroom, egg and tofu soup

Fried duck blood with leek

Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...

Homemade spicy dishes that are popular all over the country are healthy and appetizing

Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls... ...

The way to eat

I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after p... ...

Chicken wings with coke

Dried toast

Yam milk mud

Pot stickers with egg skin

Chrysanthemum eggplant